Category Archives: Shark finning

Seeking Sanctuary – Official WCFF Selection

“Seeking Sanctuary” directed by Nick Jones, produced by Louise Heren and Simon Blakeney is an official selection for 2018.

The WCFF informs, engage and inspires wildlife conservation through the power of film. Join us for our eight year anniversary in New York, NY, October 18-28, 2018. Ten days of film screenings, panel discussions, receptions, field trips, networking, Virtual Reality and more.

Contact: info@wcff.org to join the planning committee. Sponsor the film festival, advertise on the big screen during the outdoor summer series and the October festival. Take a page in the full color program book to be distributed in USA and other countries.

Christopher J. Gervais, FRGS
Twitter: @CJGERVAIS
Christopher@WCFF.org

Wildlife Conservation Film Festival
October 18-28, 2018 | New York, NY
http://www.WCFF.org
Facebook.com/WCFForg
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Oceanic Whitetip Shark receives protection

Several weeks back, the Trump administration announced the oceanic whitetip shark will be listed as “threatened” under the Endangered Species Act, the first shark species to receive these protections in Atlantic continental U.S. waters. Historically considered one of the most abundant shark species, the oceanic whitetip has suffered 80% population decline, mostly due to being caught as bycatch in longline fisheries and the victim of global shark fin trade. Shark finning is illegal in U.S. waters, however fins continue to be bought and sold throughout the United States and often come from unsustainable foreign fisheries in countries that have ineffective or no shark finning bans.

Read more:

https://www.usnews.com/news/best-states/california/articles/2018-01-30/declining-species-of-shark-added-to-endangered-species-list

wric.com/2018/01/30/declining-species-of-shark-added-to-endangered-species-list/

http://usa.oceana.org/press-releases/oceanic-whitetip-first-shark-listed-threatened-continental-us-atlantic

Learn more about protecting sharks and other marine life. The WCFF informs, engages and inspires wildlife conservation and global biodiversity through the power of film. Join us for our eight year anniversary in New York, NY, October 18-28, 2018. Ten days of film screenings, panel discussions, receptions, field trips, networking events, virtual reality programs and more. The WCFF is the ONLY documentary film festival in NewYork, NY and worldwide dedicated to wildlife conservation.


Photo credit: Paul Spielvogel

Contact: info@wcff.org to join the planning committee. Sponsor the film festival, advertise on the big screen during the outdoor summer series and the October festival. Take a page in the full color program book to be distributed in USA and other countries.

Christopher J. Gervais, FRGS
Twitter: @CJGERVAIS
Christopher@WCFF.org

Wildlife Conservation Film Festival
October 18-28, 2018 | New York, NY
http://www.WCFF.org
Facebook.com/WCFForg
Twitter: @WCFF_org
Instagram: @wcff_org
Vimeo.com/wcff
LinkedIn: Wildlife Conservation Film Festiv

Wildlife Conservation Film Festival

WCFF logo

Come to New York, NY October 13-19 for a week of extraordinary films, workshops, international filmmakers, red carpet gala and to meet some of the world’s leading wildlife conservationists. Included are dr. Sylvia Earle, Dr. Patricia C. Wright, Dr. Birute Galdikas, Nan Hauser, Dr. Mireya Mayor. More than 15 international wildlife documentary filmmakers and from National Geographic filmmakers, Bob Poole and David Hamlin

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Elephants in the Room
produced by Peter Lamberti of Aquavision TV Productions in South Africa
will make its New York debut at the 2014 WCFF

Great Migrations: Episode 3: Survival of the Fastest NGC-US: Episode Code: 3592 NGCI: IBMS - 023560

Zebras On The Move
Produced by Oscar Portillo of Explora Films in Spain
will also make its New York debut

Get your tickets now for all 18 film series held at the NYIT Auditorium on Broadway during the week and the Red Carpet Gala & Awards Ceremony at 583 Park Avenue

http://wcff.org/film-festivals/purchase-tickets-for-nyc-2014/

Wildlife Conservation Film Festival, Inc.
Christopher J. Gervais, Founder & CEO
Christopher@WCFF.org
Facebook.com/WCFForg
Twitter: @WCFF_org
Instagram: WCFF_org
Skype: christopher.j.gervais
LinkedIn: Wildlife Conservation Film Festival

Hilton Removes Shark Fin From Menu

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Hilton Removes Shark Fin from All Establishments Worldwide

Hilton Worldwide will be taking shark fin dishes off the menu at all restaurants and food and beverage facilities across Asia Pacific. This is the final step of the company’s plan to ban shark fin from all its establishments. “We made a decisive commitment to influence consumer demand and ensure operational compliance across our portfolio of hotels by taking a measured country-by-country approach. In placing a global ban on shark fin, we take action in support of environmental conservation efforts worldwide, and progress our efforts in responsible business operations,” said Martin Rinck, president, Asia Pacific, Hilton Worldwide.

The company’s campaign began in December 2012, when the company decided to remove shark fin from its Chinese and Southeast Asian establishments, and only serving it on request. A ban then followed in Southeast Asia on 1 September, 2013 and then in Greater China on 1 February, 2014.

“The demand for shark fin in Asia Pacific has been identified as a major cause of decline in global shark populations. Hilton Worldwide’s ban on shark fin will go a long way in this region towards protecting valuable shark species, which are in turn crucial for maintaining the health of our marine ecosystems. Hilton Worldwide’s measured and step-wise approach towards responsible sourcing is a fine example of how businesses with strong leadership can, and should, take responsibility for their impact on the environment,” said Elaine Tan, CEO, World Wide Fund for Nature (WWF) -Singapore.

In January 2014 the IUCN reported a staggering quarter of the world’s sharks and rays are threatened with extinction.

ImageThousands of shark fins in Asia waiting to be shipped off to market

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Sharks are often still alive for hours after their fins are cut off.
Those that do not die of blood loss, drown as their ability to swim is taken away

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Do you really want a bowl of shark fin soup?
It has little nutritional value, bland, and is added in most cases with chicken broth