Category Archives: Shark finning

Wildlife Conservation Film Festival

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Come to New York, NY October 13-19 for a week of extraordinary films, workshops, international filmmakers, red carpet gala and to meet some of the world’s leading wildlife conservationists. Included are dr. Sylvia Earle, Dr. Patricia C. Wright, Dr. Birute Galdikas, Nan Hauser, Dr. Mireya Mayor. More than 15 international wildlife documentary filmmakers and from National Geographic filmmakers, Bob Poole and David Hamlin

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Elephants in the Room
produced by Peter Lamberti of Aquavision TV Productions in South Africa
will make its New York debut at the 2014 WCFF

Great Migrations: Episode 3: Survival of the Fastest NGC-US: Episode Code: 3592 NGCI: IBMS - 023560

Zebras On The Move
Produced by Oscar Portillo of Explora Films in Spain
will also make its New York debut

Get your tickets now for all 18 film series held at the NYIT Auditorium on Broadway during the week and the Red Carpet Gala & Awards Ceremony at 583 Park Avenue

http://wcff.org/film-festivals/purchase-tickets-for-nyc-2014/

Wildlife Conservation Film Festival, Inc.
Christopher J. Gervais, Founder & CEO
Christopher@WCFF.org
Facebook.com/WCFForg
Twitter: @WCFF_org
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Skype: christopher.j.gervais
LinkedIn: Wildlife Conservation Film Festival

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Hilton Removes Shark Fin From Menu

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Hilton Removes Shark Fin from All Establishments Worldwide

Hilton Worldwide will be taking shark fin dishes off the menu at all restaurants and food and beverage facilities across Asia Pacific. This is the final step of the company’s plan to ban shark fin from all its establishments. “We made a decisive commitment to influence consumer demand and ensure operational compliance across our portfolio of hotels by taking a measured country-by-country approach. In placing a global ban on shark fin, we take action in support of environmental conservation efforts worldwide, and progress our efforts in responsible business operations,” said Martin Rinck, president, Asia Pacific, Hilton Worldwide.

The company’s campaign began in December 2012, when the company decided to remove shark fin from its Chinese and Southeast Asian establishments, and only serving it on request. A ban then followed in Southeast Asia on 1 September, 2013 and then in Greater China on 1 February, 2014.

“The demand for shark fin in Asia Pacific has been identified as a major cause of decline in global shark populations. Hilton Worldwide’s ban on shark fin will go a long way in this region towards protecting valuable shark species, which are in turn crucial for maintaining the health of our marine ecosystems. Hilton Worldwide’s measured and step-wise approach towards responsible sourcing is a fine example of how businesses with strong leadership can, and should, take responsibility for their impact on the environment,” said Elaine Tan, CEO, World Wide Fund for Nature (WWF) -Singapore.

In January 2014 the IUCN reported a staggering quarter of the world’s sharks and rays are threatened with extinction.

ImageThousands of shark fins in Asia waiting to be shipped off to market

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Sharks are often still alive for hours after their fins are cut off.
Those that do not die of blood loss, drown as their ability to swim is taken away

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Do you really want a bowl of shark fin soup?
It has little nutritional value, bland, and is added in most cases with chicken broth